Giant Valentine’s Day Rice Crisp Kisses Recipe

I’m pretty sure most us have made rice crisp dessert squares before but why not shape it into something extra yummy and special for this Valentine’s Day? As Brandnewmoms, we don’t have hours to spend baking. But that doesn’t mean home made gifts are out of the question! Here is a cute spin on an old favourite!This has been slightly altered from this recipe/idea!

You probably already have all of these ingredients in your pantry already!

Cutting your butter into smaller pieces allows it to melt more evenly and faster.

The fresher the marshmallows, the softer and chewier your rice crisp kisses! Lightly grease your spatula to prevent a sticky mess.

Lightly grease your mold or bowl.

With greased fingertips hand mold the top of the Kiss!

Using a permanent marker, write your Valentine’s Day message on pieces of parchment paper!

Tuck the parchment into the Kiss and wrap with aluminum foil!

Giant Valentine’s Day Rice Crisp Kisses Recipe

Prep: 2 mins

Time: 5 mins

Yield: Depends on mold/bowl. I got three large Kisses

Ingredients

6 cups rice crisp cereal

4 cups mini marshmallows

3 Tbsp Butter

1 tsp vanilla extract

Aluminum foil

Parchment Paper

funnel or mold (optional)

Permanent marker

Directions

1. Add butter, vanilla and marshmallows in microwavable bowl for 1 minute. Stir. Put it back in for another quick minute. Continue until mostly melted.

2.Mix in rice krispies

3.Butter mold, push rice crisp mixture into mold

4.Remove from mold

5. Print your Valentine’s Day love message on paper

6. Allow to set 5 mins

7. Wrap in foil with message!

*other add ins, coconut flakes, nuts, sprinkles

Hope you try this out and enjoy! Comment below with your favourite add-ins to rice crisp cereal dessert treats!

5 thoughts on “Giant Valentine’s Day Rice Crisp Kisses Recipe”

Hi there, I’m stopping by from the Tuesday blog hop. I love making Rice Krispies, these would be so much better for you than the huge chocolate kisses. Hah either way though, they are both yummy. Thanks for sharing.

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