(photo credit http://www.jesselanewellness.com/recipes/brown-rice-congee)
Every Sunday we go to my parents house to fellowship and have a Bible study. Upon arrival, in lieu of a traditional, “hello how are you doing?”, they are more likely to ask if we have had something to eat. Let’s face it, everyone is happier on a full tummy and nobody wants to be around anyone who is hangry.
For breakfast/brunch, my parents often make our favourite chicken congee (kao peak). It really is the Asian version of chicken noodle soup. The fresh Asian ingredients give it a little more zing and additional health benefits. It’s especially a great go-to soup for when you feel a cold coming on!
